Steaks in sauce from the oven – juicy steaks.
Steaks in sauce from the oven - Dana Drobnjak
Steaks in sauce from the oven - juicy steaks.
- 500 g of pork leg (you can also use veal leg)
- 2 dcl of beer
- 2 dcl tomato juice
- 2 dcl of milk
- 4 cloves of garlic (3-4 cloves)
- 1 tablespoon fennel (chopped)
- so
- pepper (ground)
- flour
- Cut the meat into steaks, pound, sprinkle with salt and ground pepper.
- Roll each steak in flour on one side and the other and arrange in a baking dish previously greased with oil.
- Mix beer and tomato juice in a bowl. milk, garlic pressed on a garlic press, 1 tablespoon of chopped parsley, salt and ground pepper.
- Pour the sauce over the steaks, cover with aluminum foil pierced with a toothpick and bake at 200 degrees for 30 minutes, remove the foil and bake for another 30 minutes. Serve with boiled potatoes.
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