Steaks in mushroom sauce - steaks are very juicy, and with mushroom sauce, a fantastic lunch...
Steaks in mushroom sauce - Slađana Šćekić
Steaks in mushroom sauce - steaks are very juicy, and with mushroom sauce, a fantastic lunch...
Steaks
- 500 g steak
- 2 teaspoons of spice
- 1/2 teaspoon pepper
- 2 dl white wine
- 4 tablespoons of olive oil
Mushroom sauce:
- 1 head of onion
- 2 cloves of garlic
- 500 g of mushrooms
- 2 spoons of sour cream
- 1 teaspoon of spice
- pepper
- 2 tablespoons of olive oil
- Beat the steaks well, season them and let them fry for 5 minutes until they brown on one side and then on the other.
- Then add 2 dl of white wine and occasionally add water and stew the steaks for about 35 minutes on low heat.
- While the steaks are simmering, prepare the mushroom sauce.
- Finely chop the onion and garlic...saute in olive oil, then add spices and chopped mushrooms.
- Simmer until the mushroom water evaporates...then add the sour cream.
- Serve with boiled rice...or as desired....
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