Juice from nature - everything that is undisturbed thrives in nature much better than from a civilized environment. This is a recipe for a very generous juice.
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Juice from nature - Ljiljana Stanković
Juice from nature - anything that thrives undisturbed in nature is much better than from a civilized environment. This is a recipe for a very generous juice.
- 1 kg of dogwood
- 2 liters of water
- 500 g of sugar
- 1 bag of lemon juice
- Wash the dogwoods, then put them in a pot with water to cook.
- Cook them until they turn white for about 30 minutes.
- Leave them cooked like that for a few hours (it is best to cook them in the evening and strain them only the next day).
- Strain the dogwoods through a thick sieve or cheesecloth.
- Add about 150g to a liter of drained water. sugar. If you like it quite sweet, add a little more sugar, but not too much, so as not to dilute the juice with water.
- Bring the resulting liquid to a boil and the sugar will dissolve. At the end of cooking, add one limontus.
- Pour hot juice into hot bottles (I have small bottles and pour juice into them), wrap them in a blanket and do not touch them until they cool down.
