Spaghetti with mussels – a quick and easy recipe… whenever you have the chance, buy fresh mussels and prepare this wonderful dish.
Spaghetti with mussels - Snežana Kitanović - Recipes and Cookbook online
Spaghetti with mussels - a quick and easy recipe... whenever you have the chance, buy fresh mussels and prepare this wonderful dish.
- 0,5 kg of mussels
- 0,5 packages of spaghetti (the thinnest, cooked for 4 minutes)
- 5 cloves of garlic (4-5 cloves)
- 1,5 dcl of white wine
- olive oil
- 0,5 bunches of person (finely chopped)
- 1 spoon of breadcrumbs
- Clean the mussels from the tips and scrub the shells with a brush.
- All this must be done in cold water so that the mussels do not open.
- When they are cleaned and drained, put them in a container, cover and put them in the refrigerator while the onions and oil are fried.
- Finely chop the garlic and parsley.
- Put olive oil in the pan to cover the bottom, but not more.
- Heat the oil over low heat and add the garlic.
- Lightly fry it, but not too much, for about 2 minutes. add to him
- parsley and fry briefly (make sure that the onion remains light in color so as not to burn).
- Then take the mussels out of the fridge, drain the remaining water from the container (so that the dish is not too salty) and put the mussels in the pot.
- Mix everything well, so that the garlic and parsley are well combined with the mussels and cover
- Do not add salt because the shells themselves will add saltiness, otherwise the dish will be too salty.
- Stir occasionally and when the mussels start to open, pour white wine over them and stir.
- Let the liquid boil for a few more minutes.
- Then, make a hole between the mussels into which the breadcrumbs will be poured.
- Lightly add the breadcrumbs and simultaneously mix them with a whisk.
- The breadcrumbs will allow the syrup to thicken slightly.
- Mix everything well and leave the pot covered for another minute.
- When all the shells have opened, the dish is ready.
- Take out the mussels and put the already cooked spaghetti in the juice, leave them for about 5 minutes. to absorb clam juice.
- Mix the shells into the spaghetti, clean half of them and leave half with the shell to make them visually more beautiful.
- Sprinkle with a little more parsley and serve.
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