Spaghetti with carrot sauce – very tasty sauce!
Spaghetti with carrot sauce - Marija Mirković
Spaghetti with carrot sauce, ingredients:
- 200 g of spaghetti
- 2 carrots
- 1 onion
- 1 stick of sausage
- 150 g of zucchini
- 100 g of ketchup
- some oregano
- salt and pepper to taste
Spaghetti with carrot sauce, preparation:
- Cook the spaghetti according to the instructions on the package.
- Boil the carrot and mash it with a fork.
- Fry finely chopped onion in oil, add sausage cut into small cubes, zucchini cut into cubes and carrot. Simmer everything for about 10 minutes, pour a little water in which the spaghetti was cooked and add ketchup. Cook for another 5 minutes. Add pepper, salt and a little oregano to taste.
Marija Mirkovic
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