Spinach (spinach sauce) - Kristina Gašpar
Spinach (spinach sauce) - spinach prepared in this way is the tastiest in my opinion.
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Spinach (spinach sauce) - Kristina Gašpar
- 100 g of fresh spinach
- 1 teaspoons of oil
- 1 clove of garlic
- 1 teaspoon of flour
- 1,5 dl of milk
- to taste: salt and pepper
- Wash the spinach well and blanch it in boiling water - cook for about 3 minutes. Drain the water, chop it finely or blend it with milk. Fry chopped garlic for a few seconds, add flour, fry for about half a minute, then add spinach and milk. Season to taste and cook for a few minutes from the moment it boils.
- You can serve spinach prepared this way with fried meat, fried eggs, omelette... Or potato pancakes. I often serve it with mashed potatoes.
