The fry can be kept in the refrigerator for a long time or it can be spread out in the freezer and taken out as needed. A delicious and traditional dish. The recipe is a real traditional one. Somewhat forgotten.
Fry, ingredients:
- 700 g of peeled onion
- 700 g of cleaned leeks
- 1 tablespoon fat
- 1 kg of meat from a boiled pig's head
- 1 kg of cooked black liver
- 1 kg of boiled intestines
- 2 handfuls of small crackers
- 2 heads of garlic
- 4 bay leaves
- salt to taste
- pepper to taste
- allspice to taste
REMINDER: Competition for the best recipe in 2021 - the best salčići in Serbia!
Frying, preparation:
- Separate the cooked meat and cut it into smaller pieces.
- Cut the liver into cubes.
- Intestines into larger pieces.
- Heat the fat.
- Add the diced onion, add a little salt and fry until it has a glassy color.
- Add leek cut into rings and continue frying.
- When the onion turns brown, add the meat, liver, mix and fry for about 10 minutes.
- Add the intestines.
- Mix everything and add garlic and spices.
- When adding the ingredients, offal and meat release their juices.
- Fry until the water evaporates.
- Add cracklings and mix.
- The fry is ready to serve.
Preparation time about 1 hour and 30 minutes.
Number of persons: 10
Danijela Žikić
Originally published: 14.11.2018.
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