Traditional recipe for Srem stew, which was being prepared outside, in a kettle. Serve boiled potatoes, rice, or homemade pasta with this dish.
Srem stew
A traditional recipe for Srem stew, which was prepared outside, in a kettle. Serve boiled potatoes, rice, or homemade pasta with this dish.
- 1 kg of lamb meat
- 500 g of beef
- 4 pieces of tomatoes
- 4 pieces of paprika
- 200 g of onion
- 1 cup sour cream
- red wine (a little)
- 1 teaspoon of ground hot pepper
- bay leaf
- landing
- beaver
- so
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Peel the tomatoes. Chop the onion.
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Cut the lamb meat into larger cubes, and the beef into smaller ones.
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Pour a little oil in a deep pan and briefly fry the ground pepper and onion.
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Remove from heat and add rows of meat, then a row of vegetables, season each row with spices. Pour water to soak.
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Cover and leave on medium heat to cook for about 2 and a half hours. At the end, add sour cream and let it cook for a few more minutes.
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