What should I cook today? Today is World Hummus Day, May 13, so we suggest you 3 recipes for hummus dishes. Pleasant!
Appetizer with hummus
If you like to snack between meals, but still take care of your diet, hummus can be an ideal solution. Cut the bell pepper, carrot, and cucumber into sticks, and serve the hummus as a sauce. Or bake a sweet potato cut into sticks in the oven and serve it with hummus.
Bruschetta with beetroot hummus
ingredients: 1 French bread, a little olive oil, Ribella hummus with beets, 1 cucumber, Greek yogurt, dill
<strong>Preparation: </strong> Cut French bread into rings, brush with a little olive oil and toast in the oven. Add a thick layer of hummus with beetroot, cucumber and a teaspoon of yogurt to each bruschetta. Garnish with dill if desired.
Pasta with hummus and black olives
ingredients: 1 package of fusilli paste, 250g black olives, 250g cherry tomatoes, Ribella hummus with shiitake mushrooms, fresh rosemary and basil, 200g shiitake mushrooms
<strong>Preparation: </strong> Grill cherry tomatoes, shiitake mushrooms and black olives in olive oil. Add some fresh rosemary and basil to it. Add slightly boiled fusilli paste and 250g of hummus to the pan. Pleasant!
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