What to cook for Sunday lunch? In the past, Sunday lunch was a respectable meal – and reserved for family. No one could dare to be absent. Everyone came to mom's or grandma's - sons with their families, daughters with their families...
If we look back almost 100 years, we can find whole menus that were served for Sunday lunch. Sunday lunch in Vojvodina - it is talked about like a legend.
Here are some menus for Sunday lunch in Vojvodina, from the beginning of the 20th century (source: Cookbook of forgotten dishes, 1914.)
- Chowder soup, roast duck with cucumber salad and fat-roasted potatoes, savior with cherries.
- Mushroom soup, white roast pork, potatoes baked in lard with green salad, hazelnut pudding, milk-chateau.
- Cauliflower soup on small pieces, roast chicken or goose, cucumber salad, pizza-roll
Cold meat (roasting), salad, cheese and fruit are often eaten for dinner in Vojvodina.
5 recipes for Sunday lunch:
Steaks in sauce from the oven
Steaks in sauce from the oven – juicy steaks.
Stewed green beans
Stewed green beans is a traditional recipe of Mediterranean cuisine. In Greece, this dish is called Fasolakia. The secret to preparing this recipe is slow simmering. In Greece, crumbled feta cheese is added as a side dish to ready-made green beans, and in the Italian version, crumbled ricotta cheese.
Burgers
Stewed vegetables
Stewed vegetables - This is a traditional recipe of Italian cuisine.
Spaghetti carbonara
Spaghetti carbonara (spaghetti carbonara) is an Italian pasta dish, originated in Rome, which is made from eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper.
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