Internet edition of the daily newspaper Danas (today.rs) published a story about the most popular food bloggers. Since our Portal deals mostly with food and recipes in the online world, we have taken part of the text: What is eaten on the Internet - The most popular gastrobloggers talk about recipes and cooking in the virtual world.
In recent decades, cooking has ceased to be just a need to satisfy one of the basic needs of life, but has acquired a completely new dimension.
In addition to various cooking shows on television channels and magazines on the same topic, the Internet is taking over dominance when it comes to cooking. An incredible number of recipes and pictures of prepared food can be found on all social networks, and some food or gastro bloggers have more followers on the social network Facebook than some of the pop stars.
One of them is certainly i Dragana Pusic who runs the blog "Moje grne" whose Facebook page has more than 361.000 followers. This Boranka, mother of two young men, married to one Dakra, has been writing a blog for nine years.
- What motivated me to venture out and sail the gastro blog "waters" was primarily my love for cooking, because for me it is not an obligation, but a pleasure. And my good friend and blogger Suzana Janačković Živković, as well as my fellow citizens from the "Bor Internet Organization", the first registered such organization in Serbia, gave me the "wind at my back" to take it all to a higher level. Also my friend Dejan Vesić, who is still with me for all the unknowns that bother me, when it comes to technical matters. Without them, I really wouldn't be who I am today - Dragana points out with pride.
Christina Gaspar the girl who in a short time created a sensation in the gastro blog world, she doesn't have that many followers on Facebook, but that's why her recipes and pictures from the blog"A hostess for you” are one of the most shared on social networks. By the way, she is an economist from Bela Crkva who, growing up in Vojvodina, encountered a wealth of different cuisines and customs from a young age, which made her decide that cooking and food would become one of her great loves.
- I've been a vegetarian for the past twenty years and I'm not attracted to any of the trendy food concepts. I turned my love for food into a blog, which I started writing two years ago. Although it is not my favorite and I don't eat it, I can also prepare dishes with meat. One of the goals of my blog is to save recipes from being forgotten and to share my knowledge and love with everyone - says our interlocutor.
And when it comes to sweets, a blog Natasa Pralice from Osijek, is unparalleled in the region, and her two little ones can boast that their mother makes the best cakes. For four years now, she has been the author of the blog Natašine slastice/kolači.biz, where you can find ideas and recipes for various delicacies accompanied by pictures.
- The idea of starting a blog was given to me by my husband, who has been in the internet world for years, so I can often rely on him in situations when I get stuck in the technical part. Namely, four years ago when I got pregnant and lost my job, I decided to dedicate myself to what I really love in a way that I can share it with others - explains Nataša.
Text author: Dejana Majstorović
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