Traditional recipes (traditional Israna) are part of the tradition of customs and beliefs, which are passed down from generation to generation, in the old days it was done from mouth to mouth ("from knee to knee") and they are an important part of the cultural identification of a region or a country.
Traditional meals were also passed down from one generation to another, with specific habits of use, use of specific ingredients and with specific preparation. These ways and customs in the preparation of traditional food are linked to local cultures, in some cases for thousands of years. In recent times, in many European countries, the traditional way of eating and traditional dishes are in danger due to the changed way of life and the influence of other regions and cultures. That is why it is very important to document and study the elements of cultural and dietary traditions in each individual country, region, and culture.
What are traditional recipes?
There are various definitions of traditional food (traditional dishes, traditional recipes). One of the definitions was given by EuroFIR (European Food Information Resource): traditional diet is an established practice and specificities that arose before the Second World War. These are traditional dishes (traditional recipes) with specific preparation and ingredients that clearly distinguish them from other similar products and categories in the use of "traditional ingredients" (ingredients or finished products - dishes) or "traditional composition" or "traditional method of production".
What is the traditional composition in traditional recipes?
Traditional composition (traditional recipes) according to the same definition, it must have been created before the Second World War and was passed down for generations orally or in writing (even in cases where the use of such a composition was stopped, but then started again), but such a composition necessarily differs from the composition that generally defines a broad group of dishes, to which that specific dish (recipe , its composition) generally belong.
Source: traditionalrecepti.net
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