Old-fashioned white chicken soup with greens from the beginning of the 20th century (1914), takes us back in time with tastes and smells.
How to prepare old-fashioned white chicken greens soup?
Remove the feathers and giblets from an older chicken (rooster or larger chicken), wash it, put it whole in a pot and cover it with cold water.
Clean one bunch of various greens for the soup, add it to the pot and cook together with the meat until the greens are completely soft.
Salt the soup.
When the meat is soft, take it out, drain the soup from the greens, return it to the pot and leave it near the stove.
Put the chicken on a cutting board, clean the meat from the skin, remove it from the bones and cut it into small cubes. Cut the greens into as small and small rings as possible, add them to the soup, and cook everything together.
This soup does not have to be fried, but in that case, season it with lots of spices.
Put 3 egg yolks, 1 deciliter of sour cream and the juice of 1 lemon in a bowl. Mix everything well in a bowl, then slowly add to the soup and continue to mix. To serve.
The same soup can be fried. Put 1 tablespoon of butter in a pan, add 1 tablespoon of flour, fry the flour, but make sure it remains white, carefully dilute the spray with soup, transfer it to the pot and continue cooking.
Place 1 egg yolk, sour cream and lemon juice in a bowl. Mix everything well in a bowl, then slowly add to the soup and continue to mix. To serve.
Source: Cookbook of Forgotten Dishes, 1914. Published for informational purposes.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
