Old fashioned pumpkin pie.
Old-fashioned pumpkin pie, ingredients:
- 500 g of ready-made pie crust
- 500 g of grated white pumpkin
- 500 g of sugar
- 3 vanilla sugar
- 200 ml of oil
Old-fashioned pumpkin pie, preparation:
- Pour the grated pumpkin on the heated oil and fry until soft.
- When soft, add sugar and vanilla sugar.
- Mix and fry for a few more minutes.
- The crust filling is ready.
- Divide the crusts into 6 crusts for 3 rolls.
- Spread about 3 tablespoons of filling on the first crust. Put the second crust on top and spread the filling, so all 6 crusts in the same order. Wrap in a roll.
- Make the other rolls while the filling and crust are used up.
- Place the rolls in a greased tray, coat with oil and bake at 200 C for about 40 minutes.
Preparation time: 15 minutes
Number of persons: 6 person
Danijela Žikić
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