Vintage rolls.
Old fashioned rolls, ingredients:
- 1 kg of flour,
- 20 g of yeast,
- 2 teaspoons of salt,
- 1/2 l of milk,
- 200 g of fat,
- 2 dl sour milk or yogurt,
- 1 teaspoon of salt and
- half a teaspoon of sugar
For coating and sprinkling:
- 1 egg yolk,
- poppy seeds and cumin
Vintage rolls, preparation:
- Stir the yeast in half a cup of lukewarm milk, add sugar and a little flour, then let the yeast activate.
- Knead a medium-soft dough from flour, yeast and all the listed ingredients, salt, milk, fat, sour milk, if necessary, add a little more flour. Leave the dough covered to rest for about thirty minutes.
- Divide the dough into balls, roll each one into an ellipse and roll into an oblong bun.
- Arrange the muffins in a greased tray, brush with beaten egg yolk and sprinkle with poppy seeds and cumin.
- The muffins should rest for another ten to fifteen minutes until the oven heats up. Bake the buns at 200 C until they are nicely browned.
I separated a couple of balls, coated them with egg yolk, sprinkled them with cumin and poppy seeds and baked them like that.
Verica Poznanović
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