Antique wafers - wafers or wafers is the question now? For as long as I can remember, they were wafers, I don't know what is correct, but for me they are wafers! I like that name better. Although, on the packaging, it says WAFERS!
Vintage wafers, ingredients:
- 1 liter of milk,
- 500 g of crystal sugar,
- 1 vanilla sugar,
- 200 g of margarine,
- 100 g of raisins,
- 100 g of ground walnuts and
- packing wafers.
Old-fashioned wafers, preparation:
- Cook (caramelize) the sugar, vanilla sugar and milk for about an hour and a half to two hours, it should be as thick as liquid yogurt and light brown in color. So keep in mind that you will have to adjust the temperature of the hotplate throughout the cooking and of course, you have to stir occasionally.
- Immediately add margarine, nuts and raisins to the cooked filling. Cool the filling a little and you can start filling. Wafer, filling and so on until everything is used up.
- Place foil on the finished wafers and press with a heavier object. Let them set and stick.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
