Pudding has not always been bought in bags at the supermarket. Pudding was a domestic product and the pride of every housewife - old fashioned almond pudding.
Almond pudding, ingredients:
- 125 g of roasted, peeled almonds
- 125 g of sugar
- 7 eggs
- 500 g of sugar
- country
- milk
- turkey
Almond pudding, preparation:
- Roast and shell almonds, or buy roasted shelled almonds
- Heat the sugar in a pan until it melts, add the almonds and spread it on a cold plate coated with butter.
- Leave to cool, then crush finely.
- Mix 7 egg yolks and 500 g of sugar in a bowl. Add one mashed bun, which you have previously soaked well in milk. Beat the snow of 7 egg whites hard and add to the mixture.
- Pour the mass into a greased pudding mold, cover and bake in the oven for about half an hour.
- When the pudding is ready, sprinkle it with crushed almonds and sugar.
- It is served with cafe-chateau.
Source: Cookbook of Forgotten Dishes. Published for informational purposes.
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