Old fashioned pivčići cookies - beautiful, crumbly and tasty cookies! I remember how my mom often made them and they were one of the most beautiful cakes I remember from my childhood!
Old fashioned cookies, ingredients:
- 500 ml of beer
- 350 ml of oil
- 1 baking powder
- 1 kg of flour
For the filling:
- 200 g of plum jam
- 100 g of ground hazelnuts
- 100 g of ground walnuts
- 100 g of powdered sugar
- 3 bags of vanilla sugar
Beer syrup:
- 400 g of sugar
- water as needed
Old fashioned cookies, preparation:
- Pour beer, oil and baking powder into a mixing bowl. Mix with a spoon.
- Gradually add flour, knead a soft dough. The dough has a lot of oil so it should not be too hard. It depends on the flour, sometimes you may not need the whole 1 kg of flour. The dough is good, when it does not stick to the palms, when making baskets.
- Take walnut-sized balls from the dough.
- Spread the ball in the palm of your hand, then add your choice of jam, walnuts or hazelnuts.
- Gather the ends of the dough towards the middle, then make baskets.
- Arrange in a baking tray.
- Bake at 250 C for about 30 minutes.
Beer syrup:
- Add sugar and enough water to cover. When it boils, cook for about 5 minutes.
- Dip the hot pints in the syrup from all sides.
- Mix powdered sugar and vanilla sugar.
- Remove the beer balls from the syrup and sprinkle with powdered sugar.
- Leave to cool.
- Serve with tea or coffee!
Cooking time: 60 minutes
Number of persons: 10
Danijela Žikić
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