Inspired by the Flavors of Vojvodina, I decided to try another recipe, strudel with jam, from the big billboard at the Gastronomic Manifestation in Novi Sad.
Strudel with jam, ingredients:
- 500 g of flour
- 2 tablespoons of dry yeast
- 100 g of sugar
- a bit of salt
- 125 ml of oil
- 125 ml of lukewarm milk
- 2 egg yolks + 1 egg white 1 egg white for coating the strudel
- 300 g of raspberry jam and to taste
Strudel with jam, preparation:
- Put half of the flour in a bowl.
- Make a well and add egg yolks, egg whites, salt, sugar, dry yeast, oil and lukewarm milk.
- Finely combine all the ingredients with the addition of the remaining flour.
- Leave the dough to rise.
- Roll out the resulting dough on parchment paper.
- Spread the developed dough with jam.
- Roll it up with the help of parchment paper.
- Place in a pan and coat the strudel with unbeaten egg white.
- Bake in a heated oven at 180 degrees for 40 minutes.
- Pleasant
Diana Popovic
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