Strudel with walnuts.
Strudel with walnuts, ingredients:
For the dough:
- 600 g flour
- 1 spoon of dry yeast
- 300 ml of lukewarm milk
- 100 g of sugar
- 1 vanilla sugar
- on the tip of a knife of salt
- 5 tablespoons of oil
- 1 egg yolk
For coating unbaked strudel:
- 1 egg white
For the filling:
- 250 g of ground walnuts
- 5 spoon of sugar
- 1 bourbon vanilla flavored sugar sugar
100 ml of hot milk - 2 tablespoons of softened butter
Strudel with walnuts, preparation:
- Add half of the flour to the mixing bowl, add yeast, sugar, salt, oil, egg yolks, lukewarm milk, mix everything well and whisk, then gently mix in the remaining flour.
- Knead the dough well and let it rise for 1 hour.
- Roll out the dough on a floured work surface and prepare the filling.
- Put ground walnuts, bourbon vanilla flavored sugar in a saucepan, add granulated sugar, mix, then add hot milk.
- Mix and add butter.
- Combine and coat the developed dough.
- Roll the strudel into a roll and shape it into the letter n, then place it on baking paper in a smaller square pan.
- Leave the strudel to rise for 50 minutes.
- Coat the strudel with unbeaten egg white.
- Bake for 50 minutes at 160 degrees
- Pleasant!
Diana Popovic
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