Sutlijash.
Sutlijash, ingredients:
- 1 cup of rice
- 2 glasses of water
- 4 glasses of milk
- 6 spoon of sugar
- cinnamon
Sutlijaš, preparation:
- Clean, wash and cook the rice in water with constant stirring.
- When the water boils almost completely, reduce the temperature (to 1,5) and pour 1 glass of milk. When it boils, add another glass of milk and sugar. Stir occasionally and when the liquid boils, add another two glasses of milk. Boil and pour hot into bowls.
- Cool and sprinkle with cinnamon.
My recommendation is Kočan rice. You can put more or less sugar, according to taste. The only important thing is that the ratio of rice : water : milk should be 1:2:4.
Jelena Nikolić
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