Cake sun - Sandra Marković
The sun is shining – soft and very tasty! Try it 🙂
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Cake sun - Sandra Marković
- 500 ml milk
- 1/2 cube of yeast
- 1 teaspoon of sugar
- 1 spoon of salt
- 5 egg yolks
- 1 tablespoon fat
- 1 cup oil
- 1/2 margarine
- if necessary, flour
- Put yeast, sugar and a little flour in lukewarm milk and let it rise.
- Add 4 egg yolks and all other ingredients except margarine.
- Knead a smooth dough and let it rise for half an hour.
- Knead the dough and roll it out with a rolling pin. Use a glass to make circles.
- Melt the margarine until it is liquid and dip each circle in the margarine and arrange them in the pan, overlapping the circles one over the other, as in the picture.
- Let it rest for another 20 minutes, then brush the scone with beaten egg yolk and sprinkle with sesame seeds. Bake at 200 C until nicely browned. Pleasant!
