Sun roll - pleasing to the eye, even more beautiful to the palate... A decorative appetizer that will complete any celebration.
Sunce rolat - Suzana Mitić - Recipes and Cookbook online
Sun roll - pleasing to the eye, even more beautiful to the palate... A decorative appetizer that will complete any celebration.
- 8 pieces of egg
- 4 spoons of flour
- 2 tablespoons poppy seeds (ground)
- 0,5 bags of baking powder
- 1 pinch of salt
for the filling:
- 0,5 cups of sour cream
- 200 g of cheese
- 200 g of ham
- Separate the egg whites from the egg yolks. Place the egg yolks immediately in a saucepan with hot water and cook for 5 minutes. When they are cooked, leave them on a paper napkin to drain.
- Beat the egg whites until stiff. Add salt, flour mixed with baking powder, poppy seeds and bake at 200 C for about 10 minutes, baking tray 36x39. Roll the crust and cool it. Mix cheese and sour cream, grate ham and coat the roll. salty, add salt to taste.
- Arrange the egg yolks at the beginning of the crust, cover them with a little filling and roll up the whole crust. Put it in foil and let it cool down.
- Cut into pieces of the desired size and enjoy the taste. Pleasant.
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