Soup with specks and semolina dumplings - homemade soup - the best, try it!
Soup with specks and semolina dumplings - Tatjana Stojanović
Soup with specks and semolina dumplings - homemade soup - the best, try it!
- 1 kg of meat for coconut soup
- 3 carrot roots
- 2 root person
- dry seasoning (to taste)
- 1 piece of onion
- 2 pieces of potatoes
- 100 g flekica dough
- 1 piece of egg
- 3 tablespoons of semolina
- 1 stick of oil
- salt (to taste)
- pepper (to taste)
- Put the meat for chicken soup (legs, neck, head, back, wings, heart, liver) in a pot, pour water.
Put it to cook.
During cooking, remove the foam (to make the soup clear)
After an hour of cooking at a medium temperature, add peeled onions, carrots, potatoes and parsley.
Cook for another hour (depending on how old the chicken is) Season the soup to taste.
For the dumplings: Beat one egg, add a little oil (as much as it fits in one ball) and three tablespoons of semolina. Mix well and leave in the refrigerator for ten minutes.
When the soup is ready, strain it and cook the flekice dough. Use a ladle to lower the semolina dumplings to cook.
Cook the dough and dumplings for five minutes and the soup is ready.
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