Recipe for dried peppers stuffed with walnuts.
Dry peppers stuffed with walnuts, ingredients:
- 10 dry peppers
- 250 g of coarser ground walnuts
- 100 g of rice
- 1 onion
- 1-2 cloves of garlic
- salt, pepper, to taste
- dry spice, to taste
- paprika, to taste
Dry peppers stuffed with walnuts, preparation:
- Soak the dried peppers in hot water to stand.
- Sauté the onion in a pan.
- Add washed rice, sauté briefly, then add larger ground walnuts.
- Add salt, pepper and paprika.
- Fill the softened peppers and close with a thinly sliced potato ring.
- Arrange in a pan.
- Mix 2 spoons of flour in 500 ml of water, add a spoon of allspice and pour over the peppers.
- Cover the pan with peppers with a lid.
- Bake in the oven at 200 degrees for 25 minutes.
- Sprinkle the finished peppers with some ground walnuts.
- Pleasant!
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