Swabian pie is quick and easy to make, so you'll have plenty of time for a book.
When it seems to you that everything is lost and that you have no chance to survive there are FAITH, LOVE, HOPE...
Before World War II, Germans also lived in Zmajevo, and I got the recipe for this pie from a neighbor.
Swabian pie, ingredients:
(This is a double measure)
- 500 g of flour,
- 25 g of fresh yeast,
- 2 dl milk,
- 2 teaspoons of sugar,
- 50 ml of oil,
- 1 egg,
- a little salt and
- 1 kg of plums.
For sprinkling:
- 150 g of flour,
- 100 g of margarine and
- 100 g of sugar.
READ: Fruit cake - tips and preparation method
Swabian pie, preparation:
- Add two teaspoons of sugar and yeast to the lukewarm milk.
- When the yeast rises, add the flour that you salted before. Add the rest of the ingredients for the dough and knead it well. Do not put all the flour at once, but add it gradually, because the dough should not be too hard and not too soft.
- Leave in a warm place until the dough doubles in size.
- Prepare the crumbly mixture for sprinkling by rubbing all the ingredients provided for this between the palms of your hands until the mass turns into larger crumbs.
- Grease the baking tray, put out the dough, then arrange the cleaned plum halves on top of the dough and sprinkle generously with the crumbly dough.
- Bake in a preheated oven for about half an hour until the pie is nicely browned.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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