Martin Chiffers master class, 24.04.2015. in the Gastromag Professional Center from 12:00 to 13:30 p.m
Martin Ciffers References:
1993 - Gold Award at the International Banquet Competition, Dallas, Texas
1994 - Gold Award at the International Banquet Competition, Limoges, France
2010 - Winner of the "Pastry Chef of the Year 2010" award, Middle East
2012 - British President and winner of the "European Pastry World Cup", Coupe du Monde de la Patisserie
2012 - Opening of own Patisserie Martin J Chiffers, Tokyo, Japan
2013 - President of Great Britain and Judge at the Great Britain Team Cup du Monde de la Patisserie Lion
2014 - President of Great Britain and winner of the "European Pastry World Cup" Copue du Monde de la Patisserie
Martin Chiffers will be an exclusive guest at the Belgrade candy festival "I LOVE MY CANDY", which will take place on April 24-26 in front of Delta City in New Belgrade. The competition of the most famous Belgrade confectioners will be judged by Martin Chiffers. (www.marchoffers.com)
One of the best confectioners in the world, Martin Chiffers, will hold a master class for all interested professionals at the GASTROMAG PROFESSIONAL CENTER on Friday, April 24.04.2015, 12.00. from 13.30 to XNUMX
We ask all those interested to apply at [email protected] and secure their place!
Places are limited, hurry to apply!
Registration is free!
Briefly about the organizer:
The organizer of the festival is Lara Team Solution (LTS), headed by Peđa Filipović, general manager of LTS and director of Gastromag magazine. For four years, LTS has been publishing the first real expert magazine on gastronomy on our market, Gastromag magazine.
Gastromag was born from the desire of the Culinary Federation of Serbia (KFS), as an elite professional association, to create a stronger synthesis with the professional public in the HoReCa sector of Serbia.
Gastromag, in cooperation with associations from Bosnia and Herzegovina, licensed publications for that market.
LTS is the organizer of the 1st and 2nd Junior International Culinary Cup "Gastro Festival", at which they hosted the continental directors of WACS and great experts of European culinary, among whom was the first female cook of America, Kimberly Brock Brown. In addition to a great exhibition and educational program, our juniors had the opportunity to compete in great conditions, before authorities who judge around the world.
LTS projects are: Gastromag magazine, Open sky festivals, International Culinary Cup.
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