Pork in tomato sauce with red beans.
Pork in tomato sauce with red beans - Dana Drobnjak
Pork in tomato sauce with red beans.
- 500 g of pork
- 300 g of red beans
- 1 piece of onion (larger heads)
- 3 cloves of garlic (2-3 cloves)
- 1 piece tomato (larger)
- 4 tablespoons of oil (3-4 tablespoons)
- 2 dcl of water
- so
- 1 tablespoon of ground red pepper
- 2 bay leaves
- 3 dcl tomato juice
- parsley (chopped)
- pepper (ground)
- Wash the beans, cover with water and leave to stand overnight.
- The next day, drain the water, pour another one and put it on the fire and cook for 5-6 minutes.
- Drain the water again, pour another 2-3 fingers above the beans, add 2 bay leaves and cook until soft.
- Cut the meat into cubes.
- In 3-4 tablespoons of oil, fry the meat on all sides until it turns brown, add finely chopped onion and garlic and fry for another 2-3 minutes, then add peeled and diced tomatoes, salt, ground pepper, 1 tablespoon of ground red pepper and 2 dcl of warm water. Cover and cook until the meat is tender.
- Add 3 dcl of tomato juice and boiled beans drained of the liquid to the softened meat.
- Cook on low heat for another 10-15 minutes. If necessary, add salt and pepper. Sprinkle with chopped parsley.
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