Pork with vegetables - Ivana Pešić
Pork with vegetables - serve with green salad and spring onions!
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Pork with vegetables - Ivana Pešić
- 500 g of pork
- 300 g of onion
- 500 g of potatoes
- 200 g of sargarep
- 150 g of peas
- landing
- dry herbal spice
- beaver
- Cut the onion and meat into cubes, carrots into rings, and potatoes into slices
- slices. Peel the peas, sauté the onion in oil, then add the meat and mixture
- spices and pepper. After about 20 minutes, remove from the stove. Fry separately
- turnips, add potatoes, peas and a mixture of spices, pour 300 ml of water and
- Stew. Grease a fireproof dish and pour half of the vegetables, then
- meat and the other half of vegetables. Pour a little water and bake in the oven for 30 minutes
- minutes at 200 degrees. Remove from the oven and stir.
