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Recipes and Cookbook online
Home
About Us
Terms of use
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Imprint
Popular
Recipe of the day
Tried recipes
Magazine
Menu for babies
Menu for children
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News
A quick lunch
Announcements
Muzika
Recipes
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The breakfast
An appetizer
Lunch
A snack
Dinner
Desert
Best
Best recipe of the year
The best recipe of the month
Best recipe of the week
The best chefs
Leisure
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Zoran Modli
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Key words
METRO HoReCa
Keyword: METRO HoReCa
Magazine
TRENDS IN HOSPITALITY ON THE OCCASION OF THE DECADE OF METRO HORECA CENTER
Recipes and Cookbook online
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22/06/2023
0
Testival
TEST #5 – Metro HoReCa workshop – Can you do without...
Recipes and Cookbook online
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03/11/2022
0
Magazine
YOUNG CHEFS FROM SERBIA BEGIN PREPARATIONS FOR THE WORLD CULINARY CUP
Recipes and Cookbook online
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13/06/2022
0
Magazine
TESTIVAL #4 – METRO Horeca Center workshop, 05.03.2022/XNUMX/XNUMX, Belgrade Youth Center...
Miodrag Ilic
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19/03/2022
0
Magazine
TESTIVAL #4 was held
Miodrag Ilic
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15/03/2022
0
Magazine
Let the salčić smell, the Serbian croissants!
Miodrag Ilic
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26/02/2022
0
Magazine
TOURIST WORLD: Proclaimed new "good service ambassadors" of Serbia
Miodrag Ilic
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24/12/2021
0
Magazine
TEST #3 – workshop METRO Horeca Center & Serbian Juniors Chefs...
Miodrag Ilic
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01/11/2021
0
Tried recipes
TEST #3 – METRO Horeca Center workshop & Serbian Junior Chefs...
Miodrag Ilic
-
26/10/2021
0
Magazine
Testival #3 - Don't forget how vanilla is made
Miodrag Ilic
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01/10/2021
0
Announcements
THE OPENING OF THE MOST PRESTIGIOUS SCHOOL FOR HOTEL MANAGEMENT AND HOSPITALITY WAS ANNOUNCED IN BELGRADE AT...
Miodrag Ilic
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05/02/2021
0
News
TEST #2: Metro HoReCa + JCC - Gluten free restaurant workshop...
Miodrag Ilic
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11/11/2020
0
Magazine
TEST #2: Metro HoReCa and Junior Chefs Club – Piadina workshop...
Miodrag Ilic
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09/11/2020
0
Gastronomic conversations
Gastronomic conversations, Milica Aleksić, manager of Metro HoReCa center, tenth episode (VIDEO)
Miodrag Ilic
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28/08/2020
0
News
Festival Testival 2020 in Belgrade, event manager, Dejan Ilić
Miodrag Ilic
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28/10/2019
0
News
Healthy food preparation is important for both us and the planet
Recipes and Cookbook online
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26/10/2019
0
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Magazine
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