Tain and sheboy. Well, my beauty, the most beautiful flower in the garden. The most beautiful flower in the garden is picked first and the weeds continue to live, and try to reach the beauty of the sheboy, if not by growth.
When I sow the sheboi, I water it and go around every day and that's it. Sheboi is its own, it does not allow other plants to threaten it. He knows that he is planted with love, sometimes the landlady waters him, sometimes rain, and sometimes tears. Winds and storms can't do anything to him, they toss him in all directions, but he still stands upright, and the weeds - he hides under the bush. Well, my sheboi.
Tain, ingredients:
- 3 cups of flour, (you can use rye, wholemeal or regular flour, or you can make a combination of all three),
- 2 teaspoons of fine salt,
- a quarter of a teaspoon of dry yeast and
- one and a half glasses of water.
Tain, preparation:
- Mix flour, salt, yeast, then add water and mix everything well. Cover and let it sit for 12 hours.
- After that, mix again and let it rest until air bubbles appear on the surface of the dough, which can take from 7 to 12 hours or longer. I
- put the dough on the work surface, which you previously sprinkled with flour, and fold it like an envelope, then turn it over and let it rest for another hour or two.
- First, heat the pan (you need a pan with a lid), half an hour before rolling, then put the dough in the pan, cover and bake for half an hour at 250 degrees.
- After that, remove the lid and bake for another 20 minutes.
- It should have a dark crust, if not, bake a little longer until it does, then wrap the bread in a cloth and let it cool for an hour and only then the process is complete.
- What is interesting is that the bread "sings" as it cools. This refers to the cracking of the crust and is a sign that the bread has turned out well.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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