In the METRO Horeca Center, organized by the Serbian Juniors Chefs Club, a selection was held for the admission of young chefs to the B-team. Young chefs competed to enter the team in the black-box category, in which they had the task of preparing two main dishes and two desserts in 120 minutes.
With this selection, after adding up the final grades, five chefs competed for the young B team of the Junior Club Kuvara, among them Jovan Tomović who won the gold medal, as well as the vice-champions Milica Jokić, Marko Komadina, Filip Kovačević and Aleksa Sušić. And among the pastry chefs, Miloš Miladinović, who won the gold medal, and Željko Todić, who took second place.
METRO HoReCa Center is a unique and state-of-the-art center for the organization of events and the training of hospitality professionals in Serbia and the region. It is a center where professionalism, modernity and gastronomy meet in perfect balance.
Source: press release, METRO Cash & Carry Serbia
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