Tamara Nikolić, a young lady and the hope of culinary art, on the recommendation of Toni Radić, will be the president of the jury for judging recipes., for the month of February 2015.
At the end of February, we will publish an interview with Tamara Nikolić.
Short biography:
Tamara Nikolić, the young hope of culinary arts. At only 15 years old, Tamara works in the famous Belgrade restaurant "Franš" as a helper and volunteer. Until the age of 17, he also works as a helper at the Holiday Inn hotel at large banquets and events with a large number of guests. He also works in the restaurant Voulez Vous making bread, cakes, and cold kitchen. At the age of 18, he works in the Italian restaurant Etna, as a cook, then as a pizza master, and then as a shift leader. I will continue my career in the famous restaurant Madera, as an assistant chef in all positions. Then he works in many well-known Belgrade restaurants, where he includes his dishes in the official menus. At only 19 years old, she has 4 years of experience, and her goal is the world culinary stage. Her favorite cuisine is Japanese.
Recipes & Cookbook online team
