Ram.
Tarana, ingredients:
- flour as needed
- 1 egg
- a bit of salt
Tarana, preparation:
- From flour, egg, a little salt and very little water, half an egg shell, that's my measure, knead the dough.
- Make it well, grate it, dry it and boil it in soup or boil it with sugared milk, add it to tomato soup or stew.
Nada Georgijev-Gačić
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