Tart with cherries and vanilla cream - Dragana Skular
Tart with cherries and vanilla cream – a fantastic combination of flavors... short dough, vanilla cream, slightly gelled cherries...
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Tart with cherries and vanilla cream - Dragana Skular
Tart with cherries and vanilla cream - a fantastic combination of flavors... short dough, vanilla cream, slightly gelled cherries...
Ingredients for the dough:
- 300 gr. flour
- half a baking powder
- 100 gr. powdered sugar
- a pinch of salt
- 150 gr. margarine
- 1 egg
- 2 spoons of milk
- a teaspoon of vanilla extract
Ingredients for the vanilla filling:
- 1 vanilla pudding
- 400 ml. milk
- 5 spoon of sugar
- 2 egg yolks
- 50 gr. margarine
Ingredients for cherry filling
- 250 gr. cherries
- 5 gr. gelatin (half a bag)
- 100 gr. sugar
- Beat margarine, sugar and egg well, add milk and flour mixed with baking powder, vanilla extract, then mix everything well.
- Leave the dough in the refrigerator for 1 hour. After that, roll out the crust and transfer it to a round tray, the edges should be about 1,5 cm high.
- Prick the crust with a fork.
- Bake at 180 degrees for about 15 minutes.
- Bring the milk and sugar to a boil, then reduce the heat and pour in a thin stream the whipped pudding with egg yolks and a little milk.
- When the filling has cooled, mix it with margarine and file the crust.
- Finally, cover everything with the cherry filling: pour two tablespoons of water over the gelatin and wait for it to swell, then boil it and pour it into the cherries that you boiled briefly with sugar.
- Leave the tart in the fridge to cool before serving.
Instead of cherries, you can use any fruit you like...
