Veal liver with cheese and eggs – try a recipe for a delicious meal for lunch or dinner.
Veal liver with cheese and eggs - Recipes and Cookbook online
Veal liver with cheese and eggs - try this recipe for a delicious meal for lunch or dinner.
- veal liver (about 400 gr)
- red onion (chopped, 1 head)
- eggs (3 pieces)
- cow's cheese (about 200 g)
- butter (1 tablespoon)
- oregano spice
- fresh basil
- salt (to taste)
- pepper (to taste)
- Cut the veal liver into smaller pieces and put it in a pot to cook. Let it cool a little, then cut it into small cubes.
- In a mixing bowl, beat the eggs and add finely crumbled white cow's cheese. Mix well, so that the mass is even.
- Grease the pan with a little butter and heat it to medium temperature. Put the liver and finely chopped red onion. Add some oregano, salt and pepper. To mix. After a few minutes of stewing, add the mass of eggs and cheese. Leave the eggs and cheese to brown, without stirring. Serve warm, garnished with fresh basil leaves.
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