Veal steaks stuffed with cauliflower, prepare them quickly and easily with our recipe.
Veal steaks you can prepare it earlier, and keep it in the refrigerator, until the time of grilling or grilling. A very common main dish in the Mediterranean and Italian cuisine.
Veal steaks stuffed with cauliflower - Recipes and Cookbook online
Veal steaks stuffed with cauliflower, prepare them quickly and easily using our recipe.
- 4 pieces of veal steak
- 1 piece of cauliflower (medium size)
- haha
- so
- beaver
- olive oil
- 1 cloves of garlic
- breadcrumbs
- 1 bunch parsley
- Pound the veal steaks very thin.
- Boil medium-sized cauliflower in salted water. When the cauliflower is cooked, pass it through a sieve. Add salt, pepper, a little breadcrumbs, one egg, and a finely chopped parsley leaf to the cauliflower mass. Mash the garlic through a garlic press and add to the mass. Mix the mass well and let it stand for half an hour.
- Salt the outside of the steaks a little, and coat the inside with the cauliflower mass. Wrap the steaks and fasten the ends with toothpicks.
- Heat the grill pan. Lubricate it with very little olive oil. Bake the steaks for 10-15 minutes until they are golden brown on all sides. Remove the toothpicks before serving. Serve warm, garnished with fresh parsley leaves.
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