The discussion panel "Our daily bread" was held at the Dough, Pasta and Bread Festival TESTIVAL #2, 17.10.2020. on the International Day of Intangible Cultural Heritage.

The panelists were: Dr. Biljana Đorđević, museum advisor, National Museum Belgrade; Snezana Djuricin, BA Art Historian and Cheese Artist; Dr. Milica Aleksić, manager of the Metro HoReCa center; Dimitrije Vujadinović, director of the BalkanKult Foundation, author of the book "Cipovka - bread that smiles at the moon".

moderator: Miodrag Ilić, president of the Testival Association, editor-in-chief of the Recipes and Kuvar online portal and author of the book "Traditional Recipes of Serbian Domestic Cuisine".

VIDEO:

#TESTIVAL #MESTOGDECARUJETESTO

The workshop was held on October 17.10.2020, 13. at 2 pm in Dorćol Platz. Festival of dough, pasta and bread Testival #XNUMX, organized by Association TESTIVAL, in cooperation with Dorcol Platz-om.

All details on http://testival.rs

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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