Master baker, "the best burek in Serbia in 2018", Miloš Damjanović, he showed how the burek dough "flies" and how to make the best burek with cheese. 💪 🥇 💪 🚁

All those present had the opportunity to enjoy Miloš's mastery, and at the end, they could also try the master's burek with cheese! 🥧

🥇🥇🥇 Miloš Damjanović is the holder of the flattering title of champion of Serbia in making burek with cheese, which he won at the Bakery in 2018. 🥇🥇🥇

How to make the best burek with cheese? (VIDEO)

#TESTIVAL #MESTOGDECARUJETESTO

Workshop "How to make the best burek with cheese?" was held on 18.10.2020. at 15.00:XNUMX p.m Dorcol Platz-u.

Festival of dough, pasta and bread Testival #2, was organized by the Association TESTIVAL, in cooperation with Dorćol Plaz.

All details on http://testival.rs

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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