She led the Piadina and Crescentina workshops Dr. Milica Aleksić, manager Metro Horeca Center with Nebojša Veselinović, the chef of the METRO Horeca Center and with colleagues from the Serbian Juniors Chefs Club, whose members are holders of numerous medals from international cooking competitions.
🍞 Piadina or "Bread for the poor" originates from the Italian province of Romagna, where it was first mentioned in historical records in 1371, when Cardinal Anglico mentioned two piadas as a means of payment.
Over time, this old recipe for "bread" became a traditional dish known among all classes of society, and today it has grown from the bread of the poor to a favorite street food. Crescentina modenese or tigelle, round breads from the Apennines, from the Modena region of Emilia-Romagna flavored with lard, garlic and rosemary.
😋 Today, the favorite restaurant pastry or unforgettable salty or sweet street food.
He was the host Dejan Ilic, vice president of the TESTIVAL Association, professional chef and carving master.
Metro HoReCa and Junior Chefs Club - Piadina and Crescentina workshop (VIDEO)
#TESTIVAL #MESTOGDECARUJETESTO
The workshop was held on October 17.10.2020, 13. at XNUMX noon in Dorcol Platz. Festival of dough, pasta and bread Testival #2, organized by the Association TESTIVAL, in cooperation with Dorcol Plaz-om.
All details on http://testival.rs
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
