The gluten-free restaurant pastry workshop was led by Dr. Milica Aleksić, manager of the METRO Horeca Center, together with Nebojša Veselinović, the chef of the METRO Horeca Center, and with colleagues from the Serbian Juniors Chefs Club, whose members are holders of numerous medals from international cooking competitions.
The gluten-free diet is on the rise due to the frequent occurrence of food allergies, but also the increasingly frequent requests of restaurant guests who believe that these products are healthier than those containing gluten, encouraged us to present several attractive restaurant pastries prepared from adequate substitutes in this workshop. for bread flour.
The host was Dejan Ilić, vice president of the TESTIVAL Association, professional chef and carving master.
TEST #2: Metro HoReCa + JCC - gluten free restaurant pastry workshop (VIDEO)
#TESTIVAL #MESTOGDECARUJETESTO
The workshop was held on October 18.10.2020, 13. at 2 pm in Dorćol Platz. The festival of dough, pasta and bread Testival #XNUMX was organized by the Association TESTIVAL, in cooperation with Dorćol Plaz.
All details on http://testival.rs
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
