TEST #2: Na Festival of dough, pasta and bread TESTIVAL #2, an inclusive workshop was held in cooperation with the Association of Associations for the Assistance of MNRO of Serbia.
Dejan Ilic, vice president of the TESTIVAL Association, a professional chef and carving master, led an inclusive workshop and showed his young students all the secrets of preparing homemade bread.
While the young bakers were preparing bread with Dejan, the president of the TESTIVAL Association, Miodrag Ilić, he spoke with Marijana Taranović, the representative Association of Associations for the Assistance of MNRO of Serbia i Associations We live together about the activities in which they participate.
Miodrag Ilić handed over gifts to the young bakers, aprons and rolling pins, which were provided by the Testival Dough, Pasta and Bread Festival and Recipes and Cookbook online.
At the end of the workshop, he joined all the participants Aleksandar Krstic, the owner of the Sapun moj brand, who gave the young bakers, called Sapunoteka, a special molding mixture, similar to plasticine, which, when dry, can also be used as a healthy version of soap.
VIDEO: An inclusive workshop was held in cooperation with the Association of Aid Associations of the MNRO of Serbia
The workshop was held on October 17.10.2020, 12. at XNUMX noon in Dorcol Platz.
Festival of dough, pasta and bread Testival #2, was organized by the Association TESTIVAL, in cooperation with Dorćol Plaz. Video & photos: Željko Blagojević.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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