TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - sweet shortcrust pastry - desserts made from sweet shortcrust pastry.
We created sweet bites from vanilla-type shortbread, with a focus on functional fillings (creams with freeze-dried fruit).
TESTIVAL #3 - METRO Horeca Center & Serbian Juniors Chefs Club workshop - sweet shortbread dough - sweet shortbread treats - Watch the VIDEO!
#TESTIVAL #TESTIVAL2021 #VANILLES
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