A roll dough recipe that always works, necessary to make a favorite pastry, for rolls filled with hazelnut filling, sent by our colleague Diana Popovic.
Dough for rolls, ingredients.
- 200 ml milk
- 450 g flour
- 1 egg
- 1 egg yolk
- 1 tablespoon of butter
- 1 bag of vanilla sugar
- 1 spoons of crystal sugar
- 1 small teaspoon of dry yeast
- 1 egg white for coating unbaked buns
Filling for rolls, ingredients:
- 100 grams of ground hazelnuts
- 5 spoons of hot milk
- 2 bags of caramel sugar
Dough for rolls, method of preparation:
- Beat egg and yolk with sugar and vanilla sugar.
- Add butter, dry yeast and mix everything well.
- Pour lukewarm milk, stir and slowly add flour.
- Knead a fine smooth dough, cover it with PVC foil and let it double in size.
- Roll out the resulting dough thinly and cut it into 16 smaller triangles.
- Place the desired filling on the wider part of the triangle and twist towards the narrower part.
- Coat the prepared buns with unbeaten egg white and leave to rise.
- Coat the rolls with milk.
- Bake in a heated oven at 200 degrees for 25 minutes,
Filling for rolls:
- Mix all the ingredients for the filling and fill the rolls.
Tips: Fill according to the wishes and taste of the household. The dough for rolls is airy and soft and therefore very convenient to work with.
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