Thai chicken with pineapple - Dragana Skular
Thai chicken with pineapple - I am delighted with this dish, be sure to try it... a perfect combination of flavors...
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Thai chicken with pineapple - Dragana Skular
Thai Chicken with Pineapple – I am in love with this dish, you must try it… perfect combination of flavors…
- 400 gr. white meat
- 125 gr. pineapple (fresh or canned)
- 1 clove of garlic
- 1 red pepper
- 1 green pepper
- 1 tablespoon of soy sauce
- 2 spoons of density
Salsa Ingredients:
- 125 gr. pineapple
- 2 teaspoons of salt
- 2 teaspoons of sugar
- a little hot pepper to taste (I put the top of the pepperoni)
- a teaspoon of grated ginger
- 2 dl. water
- 1 teaspoon of lemon juice
- 1 teaspoon ground paprika
Ingredients for the rice side dish:
- 1 cup of rice (from yogurt)
- 2 glasses of water
- 1 teaspoon curry spice
- 1 teaspoon of salt
- 1 tablespoon of butter.
- Blend all the ingredients for the salsa.
- Cut the meat into cubes and cover with soy sauce.
- Sprinkle with thickening and mix well.
- Fry in a little oil.
- Finely chop the white juice, fry in 1 tablespoon of oil, add diced pepper, fry a little more, then add pineapple cubes.
- When the pineapple is fried, pour the salsa over it, let it simmer for ten minutes, then add the fried meat.
- Reduce the heat and simmer for another 15 minutes.
- During this time, put 2 glasses of water and a glass of rice to cook, add curry and salt, before serving add butter and mix until it melts.
