Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake

Tiramisu recipe - the controversy as to how it was created has been going on for centuries, and there are rumors that this delicious dessert is very popular in Tuscany. Probably one of the simplest and most loved recipes, a fantastic treat with the addition of coffee to the taste of many sweet tooths - Tiramisu recipe. Tiramisu recipe is one of the most famous recipes for the preparation of cakes, both in Italy and around the world.

Tiramisu (from the Italian word tiramisu, meaning "pick me up" or "pick me up") is a popular Italian coffee-flavored dessert. It is made, traditionally, from sponge cake (Italian Savoiardi) dipped in coffee, layered, with whipped cream made from a mixture of eggs, sugar and mascarpone cheese, seasoned with cocoa. The recipe has been adapted into many types of cakes and other desserts. The origin is often disputed, mainly between Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont and others.

History of the Tiramisu recipe

Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Most of the data about the origin of the Tiramisu recipe indicates the year 1960 in the Veneto region of Italy, in the restaurant "Le Beccherie".
The debate about the origin still exists. Some claim that the tiramisu recipe originated on December 24, 1969 in Via Sottotreviso in Treviso, near Venice. Other sources claim that Tiramisu was first created in Treviso in 1967 by a baker named Robert Linguanotto and his student, Francesca Valori. Alternatively, Tiramisu may have originated as a variation of other layered desserts, e.g. Zuppa Inglese. It is also mentioned in Giovanni Capnist magazine in 1983 by chef I Dolci del Veneto, while the Merriam-Webster dictionary gives 1982 as the date of the first mention of the dessert. Other sources report the creation of this cake in honor of the Grand Duke Cosimo III, when he visited the city of Siena. Despite all of us, recipes for tiramisu were unknown to cooks before the 1960s, and in the Italian language dictionary Sabatini Coletti follows the first mention of the word Tiramisu, only in 1980.
In traditional preparation, tiramisu has similarities with cakes (in addition to the aforementioned Zuppa Inglese) of the Charlotte type, Torino cake, and Bavarese Lombarda, with similar preparation and the presence of certain ingredients such as sponge cake and egg yolk. In the Bavarese cake, butter is also used, but, for example, no mascarpone or coffee is used.

Original features of Tiramisu cake

tiramisu-recept-modernTiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake
The traditional tiramisu recipe contains a short list of ingredients: biscuits, egg yolks, sugar, coffee, mascarpone cheese and cocoa powder. There is no liquor or egg whites in the original recipe. The original shape of the Tiramisu cake is round, but the shape soon becomes rectangular or square, for easier storage and serving. In modern versions of the cake, as a rule, whipped cream and/or egg cream is added in combination with mascarpone cream, in order to make Tiramisu thicker and foamier. Alcoholic liqueur is often added. The cake is usually eaten cold.Over time, by replacing some of the ingredients, mainly coffee, numerous variants were created such as Tiramisu with chocolate, lemon, strawberries, pineapple, bananas, yogurt, raspberries, coconut, and even beer!There are many variations of the Tiramisu recipe. Some cooks use other biscuits or sweet breads, such as Panettone, instead of sponge cake.

We present you a tiramisu recipe according to our taste. Tiramisu cake is traditionally made in a round shape, but due to the layering of the cake, it is more convenient to use a rectangular or square cake shape. Tiramisu belongs to the category of multi-layer cakes.

Best recipe of the week - Recipes & Cookbook online
Best recipe of the week - Tiramisu recipe - Recipes & Cookbook

Tiramisu recipe - Recipes and Cookbook online - The most delicious Tiramisu cake

tiramisu recipe recipes and cookbook

Tiramisu recipe - the controversy as to how it was created has been going on for centuries, and it is rumored that this delicious dessert is very popular in Tuscany. Probably one of the simplest and most loved recipes, a fantastic treat with the addition of coffee to the taste of many sweet tooths - Tiramisu recipe. The tiramisu recipe is one of the most famous cake recipes, both in Italy and around the world.

Tiramisu recipe - Recipes & Cookbook - The most delicious Tiramisu cake
tiramisu recipe recipes and cookbook

Tiramisu recipe - the controversy as to how it was created has been going on for centuries. Tiramisu recipe is one of the most famous recipes in Italy. Delicious tiramisu cake, recipe.

Type: dessert

Cuisine: Francuska

Keywords: tiramisu, coffee cake

Recipe Yield: 4 persons

Calories: 601

Preparation Time: PT30M

Cooking time: PT0M

Total Time: PT30M

Recipe Ingredients:

  • 500 g of Mascarpone cheese
  • Pavesini biscuits (cookies, as needed)
  • 3 pieces of eggs
  • 3 spoons of sugar
  • 6 cups of espresso coffee (small espresso cups)
  • Cocoa powder
  • cognac (if not eaten by children)

Recipe Instructions:

Tiramisu Recipe:

  • Make the creamy part first. Separate the yolks from the whites. In a mixing bowl, add egg yolks and sugar. Beat well with a mixer to make a uniform whitish mass. Slowly add the Mascarpone cheese, a little at a time, and continue mixing with the mixer until all the cheese is mixed. In a separate bowl, whip the egg whites into a stiff foam. When the egg whites are beaten, without a mixer, using a large mixing spoon, slowly mix them into the egg yolk and cheese mixture, gently turning them over.
  • Soak Pavesini biscuits in espresso coffee. To taste, you can add one tablespoon of cognac to the espresso coffee (especially if the cake is not eaten by children).
  • Arrange a layer of sponge cake, then a layer of cream, and finish with the cream. Sprinkle the top layer of cream well with sifted cocoa. Cool well and serve cut into large cubes. Pleasant!

Editor's Rating:
5

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