Toblerone with dried fruit - Suzana Mitić - Recipes and Cookbook online
Toblerone with dried fruit - Suzana Mitić - Recipes and Cookbook online

Toblerone with dried fruit - the combination of chocolate and dried fruit gives a refined taste that no one will resist.

Toblerone with dried fruit - Suzana Mitić - Recipes and Cookbook online
Toblerone with dried fruit - Suzana Mitić - Recipes and Cookbook online

Toblerone with dried fruit - Suzana Mitić - Recipes and Cookbook online

IMG 20151119 0017321

Toblerone with dried fruit - the combination of chocolate and dried fruit gives a refined taste that no one can resist.

  • 400 g of white chocolate
  • 4 spoons of honey
  • 50 g of cranberries (chopped)
  • 50 g of papaya
  • 50 g of dried apricots (finely chopped)
  • 50 g of candied pineapple (finely chopped)
  1. Melt the chocolate and honey over low heat. As soon as it melts, add chopped dried fruit. Stir and leave to cool a little. Pour the entire mixture onto the cellophane and shape it into the desired shape. Allow to cool and harden the chocolate.
    Cut into thin slices.
    Depending on your wishes, you can add dried fruit in a different weight, it is important that it is 200 g in total.
    IMG 20151119 00173211
  2. The cake can be both lean and fatty. It looks great, it's great for decoration and it tastes great. Easy to cut.
    Pleasant.
    IMG 20151119 0017501

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