Throughout history, the Serbs were considered a proud and brave people who managed to cheat hunger in various ways, the proof of that is a wedge of broth, or how to make something out of nothing.
Klin soup, a dish of cult status was passed down from generation to generation, from one wartime generation to another as a legacy. There is a well-known story about this dish, when a soldier arrives dead hungry at a grandmother who lived in poverty, asking her to eat anything.
She told him that she had nothing, so that he would then pull a nail out of the wall, ask for some water, salt, fat, flour and onion, and cook a soup out of it. We bring you a slightly modified recipe, adapted to today's pocket and suitable for the upcoming winter days.
WEDGE OF BROTH, IT IS NEEDED:
- 3 potatoes
- 1 tablespoon of tomato puree
- 1 onion
- 1 root of celery and parsnips
- 1 carrot
- 2 tablespoons of oil
- spice, 1 teaspoon
- 1 paprika
- a little parsley and salt to taste
WEDGE BROTH, PREPARATION:
Saute onion and pepper in oil. Add tomato puree, potatoes cut into smaller pieces, carrots and greens cut into rings. Pour 1 liter of water, add spices, salt and pepper, and simmer until the vegetables are soft, i.e. cooked.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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