Japanese wind cake – the best cake… ever…
Japanese wind cake - Dragana Skular
Japanese Wind Cake – Best Cake… Ever…
- 15 pieces of egg white
- 30 spoons of sugar
- 15 tablespoons walnuts (chopped)
- 9 spoon of breadcrumbs
- 3 tablespoons lemon juice (or vinegar)
Required for fill 1:
- 600 ml of milk
- 5 spoons of flour
- 3 spoons of sugar
- 3 bags of vanilla sugar
- 8 pieces of yolk
Required for fill 2:
- 1 package of margarine
- 250 g of powdered sugar
- 7 pieces of yolk
- 200 gr. walnuts (ground)
Ingredients for filling 3:
- 5 bag of whipped cream
- Beat 5 egg whites, then add 10 tablespoons of sugar and 1 tablespoon of vinegar or lemon juice, then add 5 tablespoons of chopped walnuts and 3 tablespoons of breadcrumbs.
- Bake 3 crusts.
- Preparation of the filling 1: 500 ml. boil the milk with 3 spoons of sugar and 3 bags of vanilla sugar, reduce the heat and add 8 egg yolks that you previously whipped with 5 spoons of flour and 100 ml. milk.
- Leave the filling to cool.
- Preparation of filling 2: Beat margarine with 250 gr. powdered sugar and 7 egg yolks, then add Fill 1 and 200 g to this mixture. ground walnuts.
- Put the filling on the crust, then the slaw, then again the crust, filling, slaw and so on, finishing the filling with the slaw.
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