Apple cake.
- Enough apples to fill the round tray or pan, where we will bake the apples - a cake.
- Mix about 150 - 200 g of ground walnuts with 7-8 spoons of sugar, clean and hollow out the apples, grease a pan or baking pan with oatmeal margarine and sprinkle with granulated sugar, arrange the apples, now fill the apples with the sugar and walnut mixture, bake at 180 C for about 20-30 minutes.
- Baked, turn it cold onto a round plate. Beat 100 g of whipped cream with sour water or 200 g of sweet cream and cover the entire cake.
Nada Georgijev-Gačić
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